Bavette Steak

A boneless cut with a hearty texture that's good source for fajita meat. This cut has a deep, rich flavor and is from the bottom sirloin.

Pearcy Black Angus steaks are grass-fed, grain-finished.

Our beef is vacuum-sealed to ensure freshness and brand quality.

*Please note: All orders are shipped once a month to preserve the quality of our meat and ensure you receive the freshest product. If you have any questions please do not hesitate to contact our team.*