Half Beef (approx. 250 lbs)

Approximately 235-250 lbs of premium grass-fed, grain-finished, ranch-raised beef. Pricing depends on weight of animal.

Our beef is vacuum packaged and frozen. Steaks are cut between 1-1/2" and 2" (depending on cut) and all roasts weigh between 2.5 lbs and 3.0 lbs.

Approximate number of cuts per 1/2 beef (may vary based on animal)

- Ribeye Steaks (12)
- New York Strip Steaks (8)
- Tenderloin Filets (8)
- Various Roasts (chuck, sirloin, etc.) (28)
- Short ribs (8)
- Cutlets (from rounds)
- Tenderized skirt steak for fajitas (2-4)
- Tenderized flank (2-4)
- Brisket (2)
- Ground beef (80 lbs)

Cut sheets are available for custom processing. 

Pick up is required for a half.