Whole Beef

*as weights vary, cut amounts are determined based upon 600 lb carcass weight* 

Includes

• Round Steak: 40 packages
• Loin Tip:16 packages
• Top Sirloin: 14 steaks
• Sirloin Cap: 6 packages
• KC Strip: 24 steaks
• Filet Mignon: 14 steaks
• Ribeye or Club: 24 steaks
• Chuck Roast: 10 roasts
• Arm Roast: 4 roasts
• Rump Roast: 2 roasts
• Heel of Round: 2 roasts
• Brisket: 2
• Short Ribs: 20 packages
• Soup Bones: 16 packages
• Tri-Tip: 2
• Skirt Steak: 4
• Flank Steak: 4
• Ground Beef: 120 lbs